Eggs Benedict is a classic brunch dish that consists of poached eggs served on toasted English muffins with Canadian bacon or ham and topped with hollandaise sauce.

A quiche is a savory custard tart that is made with eggs, cream, and cheese. It can be filled with a variety of ingredients, such as vegetables, meat, or seafood.

The Egg McMuffin is a popular breakfast sandwich sold by McDonald's. It consists of a fried or scrambled egg, cheese, and meat or vegetables on a toasted English muffin.

Steamed eggs is a simple but delicious Chinese dish that is made by steaming eggs with soy sauce, rice vinegar, and sesame oil. It is often served with rice or noodles.

Over easy eggs are fried eggs in which the whites are set and the yolks are still runny. They are often served with toast or hash browns.

Carbonara is a classic Italian pasta dish that is made with eggs, cheese, and pancetta or guanciale. It is typically served with spaghetti or fettuccine.

Hard boiled eggs are boiled eggs in which the yolks and whites are both firm. They are often used in salads, sandwiches, and deviled eggs.

Omurice is a popular Japanese dish that is made by frying eggs with rice, vegetables, and meat or seafood. It is often served with a demi-glace sauce.

Poached eggs are eggs that are cooked by poaching them in a simmering liquid. They are often served with toast or salad.

Tortilla de patatas is a classic Spanish dish that is made by scrambling eggs with potatoes, onions, and peppers. It is often served as a tapas dish or as a main course.

A frittata is an Italian egg dish that is made by baking eggs in a casserole dish with milk, cream, and cheese. It can be filled with a variety of ingredients, such as vegetables, meat, or seafood.

Gyeranjjim is a Korean egg dish that is made by steaming eggs with vegetables and seafood. It is often served as a side dish or as a main course.

Soft boiled eggs are boiled eggs in which the yolks are firm and the whites are still slightly runny. They are often served with toast or soldiers.

An omelet is a French egg dish that is made by folding eggs with butter and cheese. It can be filled with a variety of ingredients, such as vegetables, meat, or seafood.

Tea eggs are Chinese eggs that are marinated in a mixture of soy sauce, rice vinegar, and sugar. They are often served as a snack or as a side dish.