Sun-drying is a common method of preserving food in India, particularly for fruits, vegetables, and spices.

Papad holds cultural significance in India as a symbol of prosperity, a popular snack, and a traditional offering to the gods.

Amla pickle, made from Indian gooseberries, is renowned for its distinct flavor and is believed to have medicinal properties.

Mithai, or Indian sweets, holds cultural significance as it is served during festivals and celebrations, symbolizes love and affection, and is often used as a gift.

Pickling, a traditional Indian food preservation method, involves immersing food in a brine solution to prevent spoilage.

Lassi, a yogurt-based drink, holds cultural significance in India as a symbol of hospitality, a traditional welcome drink, and a digestive aid.

Smoking is a traditional Indian food preservation technique that involves exposing food to smoke to prevent spoilage.

Biryani, a rice-based dish, holds cultural significance in India as a symbol of unity and diversity, a traditional dish served at weddings and festivals, and a popular street food.

Fermentation, a traditional Indian food preservation technique, involves using lactic acid bacteria to ferment food, enhancing its flavor and shelf life.

Chaat, a savory snack, holds cultural significance in India as a symbol of street food culture, a popular snack, and a traditional dish served during festivals.

Vacuum sealing is a modern food preservation technique that involves removing air from airtight containers to prevent spoilage.

Dosa, a fermented crepe, holds cultural significance in India as a symbol of South Indian cuisine, a traditional breakfast dish, and a popular street food.

Pickling, a traditional Indian food preservation technique, involves using vinegar to preserve food, enhancing its flavor and shelf life.

Idli, a steamed rice cake, holds cultural significance in India as a symbol of South Indian cuisine, a traditional breakfast dish, and a popular street food.

Salting is a traditional Indian food preservation technique that involves using salt to draw out moisture from food, preventing spoilage.