Menemen is a Turkish breakfast dish made with scrambled eggs, tomatoes, onions, and peppers.

Kebab is the national dish of Turkey and is made with grilled meat, vegetables, and spices.

Pide, Lahmacun, and Yufka are all types of Turkish flatbread.

The main ingredient in Turkish delight is sugar.

Baklava, Kunefe, and Sutlac are all popular Turkish desserts.

Lamb is the most common type of meat used in Turkish cuisine.

Mercimek Corbasi, Yayla Corbasi, and Tarhana Corbasi are all popular Turkish soups.

Long grain rice is the most common type of rice used in Turkish cuisine.

Cacik, Coban Salatasi, and Sogan Salatasi are all popular Turkish salads.

Feta cheese, Kashar cheese, and Beyaz peynir are all popular types of cheese used in Turkish cuisine.

Kofte, Lahmacun, and Pide are all popular Turkish street foods.

Paprika, Cumin, and Sumac are all popular spices used in Turkish cuisine.

Ayran, Salep, and Raki are all popular Turkish drinks.

Tomatoes, Onions, and Peppers are all popular vegetables used in Turkish cuisine.

Tzatziki, Hummus, and Tarator are all popular Turkish sauces.