The primary goal of food safety is to prevent foodborne illnesses, which are caused by consuming contaminated food.

Influenza is a respiratory illness, not a foodborne illness.

Improperly cooked or stored food is the most common source of foodborne illness.

All of the above are important steps to prevent foodborne illness.

The danger zone for food is 40°F to 140°F. Food should be kept out of this temperature range to prevent the growth of bacteria.

The best way to thaw frozen food is in the refrigerator. This allows the food to thaw slowly and evenly.

The best way to clean a cutting board is with hot soapy water. This will remove any bacteria or food residue.

The best way to store leftovers is in the refrigerator. This will help to prevent the growth of bacteria.

Leftovers can be safely stored in the refrigerator for 3-4 days.

The best way to reheat leftovers is on the stovetop. This allows you to control the temperature and ensure that the food is heated evenly.

All of the above are signs that food has gone bad.

If you think you have eaten food that has gone bad, you should call your doctor, go to the emergency room, and drink plenty of fluids.

All of the above are important steps to prevent food poisoning.

All of the above are common symptoms of food poisoning.

Food poisoning symptoms usually appear 12-24 hours after eating contaminated food.