Cheese is not a common ingredient used in salads, as it is not a vegetable.

Medium-sized pieces are the best size for vegetables in a salad, as they are easy to eat and will not make the salad too bulky.

All of the above methods are effective for washing vegetables for a salad.

Any of the above methods are effective for drying vegetables for a salad.

Salads should be stored in a covered container in the refrigerator to keep them fresh and prevent them from wilting.

There are many different ways to make a raita, and all of the above options are common.

Raitas can be served as a side dish, a dip, or a spread.

All of the above ingredients are commonly used in raitas.

All of the above spices are commonly used in raitas.

Raitas should be stored in a covered container in the refrigerator to keep them fresh and prevent them from spoiling.

All of the above are common variations of salads.

All of the above are common variations of raitas.

All of the above are common garnishes used for salads.

All of the above are common garnishes used for raitas.

All of the above are common dressings used for salads.