Fish and Shellfish in Cuisine
Description: This quiz will test your knowledge about the use of fish and shellfish in cuisine. | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: fish shellfish cuisine |
Which type of fish is commonly used in sushi and sashimi?
What is the primary ingredient in bouillabaisse, a classic French fish stew?
Which type of shellfish is often used in paella, a Spanish rice dish?
What is the scientific name for the common oyster?
Which type of fish is known for its high levels of omega-3 fatty acids?
What is the term for the process of removing the shell from a lobster or crab?
Which type of fish is commonly used in ceviche, a Peruvian dish made with raw fish marinated in citrus juices?
What is the scientific name for the blue crab?
Which type of shellfish is often used in cioppino, an Italian-American seafood stew?
What is the term for the process of cooking fish or shellfish in a flavorful liquid?
Which type of fish is commonly used in fish and chips, a popular British dish?
What is the scientific name for the Pacific oyster?
Which type of shellfish is often used in linguine alle vongole, an Italian pasta dish?
What is the term for the process of preserving fish or shellfish by smoking it?
Which type of fish is commonly used in poke, a Hawaiian dish made with raw fish marinated in soy sauce and sesame oil?