Chole Bhature, a beloved street food from North India, is typically prepared without garlic.

Tamarind Chutney, with its sweet and tangy taste, is a suitable replacement for garlic in Aloo Tikki Chaat.

Pongal, a savory rice and lentil dish, is traditionally prepared without garlic in South India.

Cumin, with its earthy and slightly bitter taste, can be used to add warmth and complexity to Garlic-Free Chicken Tikka Masala.

Bhelpuri, a savory snack made with puffed rice, vegetables, and tangy chutneys, is typically prepared without garlic.

Saffron, with its distinct aroma and flavor, can be used to elevate the taste of Garlic-Free Vegetable Biryani.

Rogan Josh, a flavorful lamb curry from Kashmir, is traditionally prepared without garlic.

Radish, with its slightly pungent and peppery taste, can be used to add a layer of flavor to Garlic-Free Aloo Gobi.

Roti, a simple unleavened flatbread, is typically prepared without garlic.

Cornstarch, when mixed with water and coated on the chicken, can create a crispy exterior in Garlic-Free Chicken 65.

Jeera Rice, a simple yet flavorful rice dish, is traditionally prepared without garlic.

Cashew Paste, when blended with water, can create a creamy and rich sauce for Garlic-Free Matar Paneer.

Kheer, a sweet rice pudding, is typically prepared without garlic.

Ginger-Green Chili Paste, with its spicy and tangy flavor, can be used to marinate paneer in Garlic-Free Paneer Tikka.

Nimbu Pani, a refreshing lemonade, is typically prepared without garlic.