Chana Masala is a popular Indian dish made with chickpeas (chanas) simmered in a flavorful tomato-based sauce with spices and herbs.

Falafel is made from chickpeas that are soaked, ground, and mixed with herbs, spices, and flour to form balls that are then deep-fried.

The California Roll is a popular sushi roll that originated in California and is filled with cucumber, avocado, and pickled ginger.

Pasta primavera is a vegetarian pasta dish made with a variety of fresh vegetables, such as broccoli, carrots, zucchini, and bell peppers, tossed in a light sauce.

Ramen is a popular Japanese noodle soup made with a broth flavored with soy sauce, miso, or salt, and topped with noodles, meat or vegetables, and a variety of other ingredients.

Enchiladas are made with corn or wheat tortillas filled with various fillings, such as beans, cheese, or vegetables, and topped with a savory sauce.

Veggie burgers are made from a variety of plant-based ingredients, such as beans, lentils, vegetables, and grains, and are designed to resemble the taste and texture of meat burgers.

Aloo gobi is a vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked in a flavorful tomato-based sauce with spices.

Vegetable lasagna is a vegetarian version of the classic lasagna, made with layers of pasta, vegetables, and a creamy sauce, often made with béchamel or ricotta cheese.

Pad thai is a popular Thai noodle dish made with stir-fried rice noodles, vegetables, and a flavorful sauce made with tamarind, fish sauce, and chili peppers.

Vegetarian chili is a meatless version of the classic chili, made with a variety of beans, vegetables, and spices, and often served with toppings like sour cream, cheese, and avocado.

Risotto is an Italian dish made with arborio rice cooked in a flavorful broth, often with added vegetables, cheese, or meat.

Vegetable curry is a meatless version of the classic curry, made with a variety of vegetables, lentils, and spices, and often served with rice or bread.

Mapo tofu is a popular Chinese dish made with tofu, minced pork or beef, and a spicy sauce made with doubanjiang (fermented bean paste), chili peppers, and Sichuan peppercorns.

Vegetable stir-fry is a meatless version of the classic stir-fry, made with a variety of vegetables, tofu, and a flavorful sauce, often made with soy sauce, ginger, and garlic.