Rasam is a South Indian lentil soup characterized by its spicy and tangy taste, often made with tomatoes, tamarind, and various spices.

Dal Makhani is a signature dish of Punjabi cuisine, known for its rich and creamy texture, often made with black lentils, kidney beans, and a variety of spices.

Sambar is a South Indian lentil soup characterized by its thick and flavorful consistency, often made with lentils, vegetables, and a blend of spices, and is commonly served with rice.

Dal Tadka is a North Indian lentil soup known for its smoky and aromatic flavor, made with lentils, spices, and a tempering of ghee, cumin, and garlic.

Dal Fry is a North Indian lentil soup made with split yellow lentils, vegetables, and a blend of spices, known for its mild flavor and yellow color.

Mulligatawny Soup is a South Indian lentil soup characterized by its complex flavors, made with lentils, vegetables, spices, and often coconut milk.

Masoor Dal is a simple and comforting lentil soup made with red lentils, tomatoes, and basic spices, known for its mild flavor and quick cooking time.

Dal Makhani is a North Indian lentil soup characterized by its thick and creamy texture, often made with black lentils, kidney beans, and a variety of spices, and is commonly served with bread or roti.

Sambar is a South Indian lentil soup characterized by its tangy and spicy flavor, made with lentils, vegetables, and a blend of spices, often including tamarind.

Dal Fry is a North Indian lentil soup known for its mild and comforting flavor, made with split yellow lentils, vegetables, and a blend of spices, and is commonly served with rice.

Mulligatawny Soup is a South Indian lentil soup characterized by its unique blend of spices, made with lentils, vegetables, coconut milk, and a variety of spices.

Sambar is a South Indian lentil soup characterized by its thick and flavorful consistency, often made with lentils, vegetables, and a blend of spices, and is commonly served with rice.

Dal Tadka is a North Indian lentil soup known for its smoky and aromatic flavor, made with lentils, spices, and a tempering of ghee, cumin, and garlic.

Dal Fry is a North Indian lentil soup made with split yellow lentils, vegetables, and a blend of spices, known for its mild flavor and yellow color.

Dal Makhani is a signature dish of Punjabi cuisine, known for its rich and creamy texture, often made with black lentils, kidney beans, and a variety of spices.