Sausage is a popular breakfast meat made from ground pork, spices, and sometimes other ingredients like bread crumbs or apples. It is often served in patty form, but can also be made into links or other shapes.

Country ham is the most common type of ham used for breakfast in the United States. It is typically cured and smoked, giving it a distinctive flavor and texture.

Bacon is made from the cured and smoked belly of a pig. It is a popular breakfast meat, often served crispy or chewy, and can be used in a variety of dishes.

Spam is a breakfast meat made from processed pork shoulder and ham. It is often canned and pre-cooked, making it a convenient option for quick meals.

Ham is made from the cured and smoked leg of a pig. It is a popular breakfast meat, often served in slices or chunks, and can be used in a variety of dishes.

Sausage can also be made from ground beef, spices, and often other ingredients like breadcrumbs or oats. This type of sausage is often used in breakfast dishes like sausage patties or breakfast burritos.

Ham can also be made from the cured and smoked shoulder of a pig. This type of ham is often used in breakfast dishes like ham and eggs or ham sandwiches.

Ham can also be made from cured and smoked pork loin. This type of ham is often used in breakfast dishes like ham and eggs or ham sandwiches.

Pancetta is made from the cured and smoked belly of a pig, but is typically thinner and crispier than bacon. It is often used in Italian dishes like pasta and pizza.

Chorizo is made from cured and smoked pork shoulder, often used in Cuban sandwiches. It has a distinctive smoky and spicy flavor.

Chorizo can also be made from cured and smoked pork loin. This type of chorizo is often used in Mexican dishes like tacos and burritos.

Lap Cheong is made from cured and smoked pork belly, often used in Chinese dishes. It has a sweet and savory flavor.

Kassler is made from cured and smoked pork shoulder, often used in German dishes. It has a mild and smoky flavor.

Kielbasa is made from cured and smoked pork loin, often used in Polish dishes. It has a variety of flavors and textures, depending on the region and recipe.

Chorizo can also be made from cured and smoked pork shoulder. This type of chorizo is often used in Spanish dishes like paella and tapas.