Korma is a dish that originated in the Mughal Empire and is characterized by its creamy and flavorful sauce made with yogurt, spices, and nuts.

Naan is a leavened flatbread that is cooked in a tandoor oven. It is often served with curries and other dishes.

Cumin is a spice that is native to the Mediterranean region and is widely used in Indian cuisine. It has a warm and earthy flavor and is often used in curries, stews, and other dishes.

Biryani is a dish made with rice, meat, vegetables, and spices. It is often served on special occasions and is considered to be the national dish of India.

Halwa is a dessert that is made with semolina, sugar, and ghee. It is often served with raita, a yogurt-based sauce.

Samosa is a fried pastry that is filled with potatoes, peas, and spices. It is a popular street food in India and is often served with chutney.

Dal Makhani is a dish made with black lentils, kidney beans, and spices. It is often served with rice or roti.

Basmati is a type of long-grain rice that is known for its aromatic flavor and fluffy texture. It is often used in Indian dishes such as biryani and pulao.

Cardamom is a spice that is native to India and is known for its sweet and pungent flavor. It is often used in desserts, beverages, and curries.

Mango pickle is a type of pickle that is made with unripe mangoes, spices, and oil. It is a popular condiment in India and is often served with meals.

Butter Chicken is a dish made with chicken, yogurt, spices, and a creamy tomato sauce. It is often served with rice or naan.

Chicken Tikka Masala is a dish made with chicken, yogurt, spices, and a creamy tomato sauce. It is the most popular type of Indian curry in the world.

Fenugreek is a spice that is native to India and is known for its bitter and pungent flavor. It is often used in curries and other dishes.

Mango chutney is a type of chutney that is made with unripe mangoes, spices, and sugar. It is a popular condiment in India and is often served with meals.

Saag Paneer is a dish made with paneer, spinach, and spices. It is often served with rice or roti.