Rice flour is a popular choice for gluten-free casseroles because it is a good binder and has a neutral flavor.

Oats are a good substitute for breadcrumbs in gluten-free casseroles because they are gluten-free and have a similar texture.

Broccoli is a popular vegetable used in gluten-free casseroles because it is a good source of fiber and vitamins.

Chicken is a popular protein used in gluten-free casseroles because it is a good source of lean protein.

Cheese sauce is a popular sauce used in gluten-free casseroles because it is creamy and flavorful.

Cheese is a popular topping for gluten-free casseroles because it adds flavor and texture.

All of the above are good ways to make a gluten-free casserole more flavorful.

All of the above are good ways to prevent a gluten-free casserole from becoming dry.

All of the above are good ways to reheat a gluten-free casserole.

Gluten-free casseroles should be stored in the refrigerator.

Gluten-free casseroles can be stored in the refrigerator for up to 3 days.

Gluten-free casseroles can be stored in the freezer for up to 6 months.

All of the above are good ways to thaw a gluten-free casserole.

All of the above are good ways to serve a gluten-free casserole.

All of the above are common mistakes to avoid when making a gluten-free casserole.