Food and social movements encompass a wide range of efforts to address issues related to food production, distribution, and consumption, including promoting sustainable agriculture, combating food insecurity, and supporting local food systems.

The Slow Food Movement is an international movement that promotes the use of local, organic, and sustainable food products.

The Food Not Lawns Movement aims to transform lawns into productive gardens, promoting urban agriculture and increasing access to fresh, healthy food.

The Food Justice Movement works to address the systemic inequalities in the food system, promoting access to healthy and affordable food for all.

The Community Supported Agriculture Movement establishes a direct relationship between farmers and consumers, allowing consumers to purchase fresh, locally grown produce directly from the farmers.

The Fair Trade Movement advocates for fair prices and better working conditions for farmers and workers in developing countries, promoting ethical and sustainable trade practices.

The Right to Food Movement advocates for the recognition of the right to food as a fundamental human right, ensuring access to adequate and nutritious food for all.

The Food Waste Movement aims to reduce food waste and promote sustainable consumption practices, addressing the environmental and social impacts of food waste.

The Urban Agriculture Movement promotes the cultivation of food in urban areas, increasing access to fresh and healthy food, and fostering community engagement.

The Slow Food Movement emphasizes the importance of preserving traditional food cultures and practices, promoting the use of local and seasonal ingredients, and supporting small-scale farmers.

The Food Sovereignty Movement advocates for the rights of farmers and food producers, promoting their control over food production and distribution, and ensuring their livelihoods and well-being.

The Sustainable Food Movement aims to reduce the environmental impacts of food production and consumption, promoting the use of sustainable agricultural practices, reducing food waste, and supporting local food systems.

The Food Policy Movement advocates for policies that promote healthy and sustainable food systems, including policies that support local food production, address food insecurity, and promote sustainable agricultural practices.

The Healthy Food Movement promotes healthy and nutritious food choices, advocating for increased access to fresh and whole foods, and raising awareness about the importance of a balanced diet.

The Food Safety Movement advocates for policies and practices that ensure the safety of food products and protect consumers from foodborne illnesses.