Kootu is a popular South Indian curry made with coconut milk, vegetables, and lentils.

Kootu can be made with a variety of vegetables, including potato, carrot, green beans, and more.

Coconut milk is used to thicken Kootu and give it a creamy texture.

Kootu is typically seasoned with a blend of spices, including cumin, coriander, and turmeric.

Kootu is typically thick and creamy due to the use of coconut milk and lentils.

Kootu is a popular dish in South India, particularly in the states of Kerala, Tamil Nadu, and Karnataka.

Kootu is commonly served with rice as a main course.

Tomatoes are not typically used in Kootu.

Kootu typically takes around 30-40 minutes to cook.

Avial is a variation of Kootu that is made with a mix of vegetables and coconut milk.

Kootu is typically yellow in color due to the use of turmeric and coconut milk.

Tamarind is commonly used in Kootu to add a sour flavor.

Kootu is typically served hot.

Coriander leaves, curry leaves, and mint leaves are all commonly used as garnishes in Kootu.

A typical serving of Kootu contains approximately 200-250 calories.