Energy drinks have been facing declining sales in recent years due to concerns about their high sugar and caffeine content.

Flavoring is the process of adding flavorings, colors, and other ingredients to beverages to enhance their taste and appearance.

Kombucha is a fermented tea drink that has gained popularity in recent years due to its perceived health benefits.

Pasteurization is the process of removing impurities and microorganisms from beverages by heating them to a high temperature for a short period of time.

Milk is an example of a fortified beverage because it is often fortified with vitamins and minerals, such as calcium and vitamin D.

Carbonation is the process of adding carbon dioxide to beverages, which gives them their fizzy texture.

Sierra Nevada Pale Ale is an example of a craft beer because it is produced by a small, independent brewery.

Fortification is the practice of adding vitamins, minerals, or other nutrients to beverages to enhance their nutritional value.

Orange juice is an example of a beverage that has been fortified with vitamin C.

De-alcoholization is the process of removing alcohol from beverages.

Non-alcoholic beer is an example of a de-alcoholized beverage.

Caffeination is the practice of adding caffeine to beverages to enhance their stimulating effects.

Coffee is an example of a caffeinated beverage.

Sweetening is the practice of adding sugar or other sweeteners to beverages to enhance their taste.

Soda is an example of a sweetened beverage.