Halwa is a popular Indian dessert made from semolina, ghee, and sugar. It is often flavored with nuts, spices, and dried fruits.

Gulab Jamun is made primarily from milk solids, which are combined with flour, sugar, and ghee to form a dough, then shaped into balls and deep-fried before being soaked in sugar syrup.

Jalebi is a popular Indian dessert made from a batter of flour, yogurt, and chickpea flour, which is deep-fried in circular patterns and then soaked in sugar syrup.

Rasgulla is made from chhena, which is a type of cottage cheese made from cow's milk. The chhena is kneaded with sugar and semolina, then shaped into balls and cooked in sugar syrup.

Mysore Pak is a popular Indian dessert made from gram flour, sugar, and ghee. It is known for its flaky layers and nutty flavor.

Peda is made from khoa, which is a concentrated milk solid. The khoa is mixed with sugar and flavored with cardamom or saffron, then shaped into small balls.

Kaju Katli is a popular Indian dessert made from cashew nuts, sugar, and ghee. It is known for its diamond-shaped pieces and rich, milky flavor.

Payasam is a popular South Indian dessert made from milk, rice, and sugar. It is often flavored with cardamom, saffron, or nuts.

Gulab Jamun is a popular Indian dessert made from milk solids, flour, and sugar. It is deep-fried until crispy on the outside and then soaked in sugar syrup.

Ghevar is a popular Rajasthani dessert made from semolina, ghee, and sugar. It is known for its honeycomb-like shape and crispy texture.

Modak is a popular Indian dessert made from rice flour, coconut, and jaggery. It is known for its round, flattened shape and pistachio filling.

Puran Poli is a popular Maharashtrian dessert made from wheat flour, jaggery, and lentils. It is known for its sweet, nutty flavor and flaky texture.

Rasgulla is a popular Indian dessert made from chhena, sugar, and semolina. It is known for its soft, spongy texture and rose-flavored syrup.

Dhokla is a popular Gujarati dessert made from gram flour, yogurt, and spices. It is known for its soft, spongy texture and tangy flavor.

Falooda is a popular Indian dessert made from vermicelli noodles, milk, sugar, and rose syrup. It is known for its layered structure and rich, creamy flavor.