Legumes and Pulses: A Versatile Ingredient in Cooking
Description: Legumes and Pulses: A Versatile Ingredient in Cooking | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: legumes pulses cooking |
Which of the following is a type of legume?
Pulses are a subset of legumes that are typically dried and used in cooking. Which of the following is a type of pulse?
Legumes and pulses are an excellent source of which nutrient?
Which of the following is a common dish made with legumes?
Which of the following is a common dish made with pulses?
Legumes and pulses are a good source of which type of fiber?
Which of the following is a health benefit associated with consuming legumes and pulses?
Which of the following is a common way to prepare legumes and pulses?
Which of the following is a common ingredient in Indian cuisine that is made from legumes?
Which of the following is a common ingredient in Mexican cuisine that is made from pulses?
Which of the following is a common ingredient in Mediterranean cuisine that is made from legumes?
Which of the following is a common ingredient in Asian cuisine that is made from pulses?
Which of the following is a common ingredient in African cuisine that is made from legumes?
Which of the following is a common ingredient in South American cuisine that is made from pulses?
Which of the following is a common ingredient in Middle Eastern cuisine that is made from legumes?