Chana Masala is a popular North Indian dish consisting of chickpeas simmered in a flavorful tomato-based sauce, often accompanied by rice or flatbread.

Miso Paste is a fermented soybean paste used in various Japanese dishes, including miso soup, marinades, and sauces.

Injera is a thin, slightly sour flatbread made from teff flour, a staple in Ethiopian cuisine. It is often used to scoop up stews and other dishes.

Pomodoro is a classic Italian pasta sauce made with fresh tomatoes, basil, garlic, and olive oil. It is often served with various types of pasta, such as spaghetti or penne.

Tortilla is a thin, unleavened flatbread made from corn or wheat flour. It is a staple in Mexican cuisine and is used in various dishes, including tacos, enchiladas, and burritos.

Spanakopita is a savory Greek pie made with layers of filo pastry filled with a mixture of spinach, feta cheese, and herbs. It is often served as an appetizer or main course.

Pad Thai is a popular Thai stir-fried noodle dish made with rice noodles, vegetables, meat, and a sweet and tangy sauce.

Halwa is a popular Indian sweet dish made from semolina flour, ghee, sugar, and nuts. It is often served as a dessert or snack.

Pho is a Vietnamese rice noodle soup that is typically served with a variety of toppings, such as meat, vegetables, and herbs. It is a popular dish for breakfast, lunch, and dinner.

Paella is a traditional Spanish dish made from a combination of rice, vegetables, and seafood. It is often cooked in a large pan and served at gatherings and celebrations.

Kimchi is a spicy fermented cabbage dish that is a staple in Korean cuisine. It is often served as a side dish or condiment and is also used in various dishes, such as kimchi pancakes and kimchi soup.

Mapo Tofu is a traditional Chinese dish made from tofu, vegetables, and a savory sauce. It is often served with rice and is known for its spicy and flavorful taste.

Hummus is a chickpea-based spread that is a staple in Lebanese cuisine. It is often served as a dip or sandwich filling and is known for its creamy and flavorful texture.

Roti is a traditional Indian flatbread made from whole wheat flour. It is often served with curries and stews and is known for its simple yet flavorful taste.

Horchata is a corn-based drink that is popular in Mexican cuisine. It is often flavored with fruits, spices, or herbs and is known for its creamy and refreshing taste.