Conspicuous consumption is a term coined by Thorstein Veblen to describe the practice of consuming goods and services in order to display one's social status and wealth.

Upper-class individuals in India often engage in conspicuous consumption by dining out at expensive restaurants, which is seen as a way to display their wealth and social status.

Food traditionalism is a term used to describe the practice of consuming food items that are considered to be traditional or authentic, often associated with a particular region or culture.

Lower-class individuals in India often have limited access to fresh and nutritious food due to poverty and lack of resources.

Health-conscious eating is a term used to describe the practice of consuming food items that are considered to be healthy and nutritious, often associated with a focus on whole foods and avoiding processed foods.

Middle-class individuals in India often emphasize home-cooked meals as a way to save money and maintain control over the quality and ingredients of their food.

Culinary cosmopolitanism is a term used to describe the practice of consuming food items that are considered to be exotic or foreign, often associated with a desire to experience different cultures through food.

Upper-middle-class individuals in India often show a preference for organic and locally-sourced foods, which is seen as a way to maintain a healthy lifestyle and support local farmers.

Eco-gastronomy is a term used to describe the practice of consuming food items that are considered to be sustainable or environmentally friendly, often associated with a focus on reducing food waste and supporting local food systems.

Lower-middle-class individuals in India often have limited access to fresh and nutritious food due to financial constraints and lack of resources.

Ethical eating is a term used to describe the practice of consuming food items that are considered to be ethical or socially responsible, often associated with a focus on supporting fair trade and sustainable agriculture.

Working-class individuals in India often emphasize home-cooked meals as a way to save money and maintain control over the quality and ingredients of their food.

Hedonistic eating is a term used to describe the practice of consuming food items that are considered to be indulgent or luxurious, often associated with a focus on sensory pleasure and enjoyment.

Rural populations in India often have a preference for organic and locally-sourced foods due to their proximity to farms and a strong connection to traditional agricultural practices.

Food traditionalism is a term used to describe the practice of consuming food items that are considered to be traditional or authentic, often associated with a particular region or culture.