Searing is a cooking technique that involves exposing the surface of a food item to high heat for a short period of time, creating a caramelized crust while preserving the moisture and tenderness of the interior.

A terrine is a savory custard or pâté made from ground meat, vegetables, and seasonings, baked in a mold and served cold or at room temperature.

Alain Ducasse is a renowned French chef known for his innovative and modern approach to cuisine. He is credited with creating the "Nouvelle Cuisine" movement, which emphasizes fresh, seasonal ingredients and lighter, more refined dishes.

Sous Vide is a cooking technique where food is vacuum-sealed in a plastic bag and cooked in a water bath at a precisely controlled temperature for an extended period of time, resulting in tender, evenly cooked dishes.

Spaghetti is a type of pasta characterized by its long, thin strands. It is a versatile pasta that can be used in a variety of dishes, including spaghetti and meatballs, spaghetti carbonara, and spaghetti aglio e olio.

Mille-Feuille is a French pastry made from layers of puff pastry alternating with layers of pastry cream or jam. It is known for its delicate, flaky texture and is often served as a dessert.

Parmesan is a hard, crumbly cheese made from cow's milk. It has a nutty, salty flavor and is often used as a topping for pasta dishes, pizzas, and salads.

Ramen is a Japanese noodle soup made from a clear broth, soy sauce, and various toppings such as noodles, vegetables, and meat. It is a popular dish in Japan and around the world.

Beef is a type of meat from cattle. It is known for its tender, flavorful texture and is used in a variety of dishes, including steak, roast beef, beef stew, and hamburgers.

Demi-Glace is a French sauce made from a reduction of red wine, shallots, and beef stock. It is a rich, flavorful sauce that is often served with grilled or roasted meats.

Salmon is a type of fish known for its delicate flavor and rich omega-3 fatty acids. It is a popular fish used in a variety of dishes, including sushi, sashimi, ceviche, and grilled salmon.

Fettuccine is a type of Italian pasta made from long, thin strands. It is a versatile pasta that can be used in a variety of dishes, including fettuccine Alfredo, carbonara, and fettuccine with pesto.

Brie is a type of soft, creamy cheese made from cow's milk. It has a mild, buttery flavor and is often served as a dessert cheese or used in dishes like brie en croute and brie with fruit.

Éclair is a French pastry made from a choux pastry and filled with a sweet or savory filling. It is often topped with a glaze or icing and is a popular dessert choice.

Pork is a type of meat from pigs. It is known for its rich, flavorful taste and is used in a variety of dishes, including pulled pork, ribs, barbecue, and pork chops.