Yogurt is a fermented milk product made by introducing live bacteria into milk, resulting in a thick, creamy texture and a slightly sour flavor.

Casein is the predominant protein found in dairy products, accounting for approximately 80% of the total protein content.

Cottage cheese is a soft, fresh cheese with a high calcium content, making it a popular choice as a breakfast cereal topping.

Centrifugation is the process of separating milk into its liquid (skim milk) and solid (cream) components by spinning it at high speed.

Butter is a dairy product made by churning cream, resulting in a solid, spreadable fat that is commonly used as a breakfast spread.

Lactose is the primary sugar found in dairy products, and it is responsible for the slightly sweet flavor of milk and other dairy products.

Whipped cream is a dairy product made by whipping heavy cream until it becomes light and fluffy, and it is often used as a topping for pancakes, waffles, and other breakfast foods.

Pasteurization is the process of heating milk to a high temperature for a short period of time to kill harmful bacteria, making it safe for consumption.

Cheese is a dairy product made from milk that has been fermented and coagulated, resulting in a solid, flavorful food that is often used as a spread or topping.

Homogenization is the process of breaking down fat globules in milk to create a more uniform mixture, preventing the cream from separating from the milk.

Sour cream is a dairy product made by fermenting cream with lactic acid bacteria, resulting in a thick, tangy flavor, and it is often used as a thickener or binder in sauces and soups.

Butter is primarily composed of fat, with a small amount of water, protein, and carbohydrates.

Granola is a mixture of oats, nuts, seeds, and dried fruits that is often used as a topping for oatmeal, yogurt, and other breakfast foods.

Filtration is the process of removing impurities and bacteria from milk by passing it through a filter.

Milk is a common base for smoothies and milkshakes, providing a creamy texture and a variety of flavors.