Pickling involves preserving food in a brine solution, typically made from salt, water, and vinegar, to prevent spoilage and enhance flavor.

Corned beef is a salt-cured beef brisket that is typically cooked and served with cabbage and other vegetables.

The sealing process in canning creates an airtight environment that prevents microorganisms from entering and spoiling the food.

Anchovies are small, oily fish that are often preserved in salt or oil and used as a condiment or ingredient in various dishes.

Natto is a fermented soybean product with a sticky texture and strong flavor, often served with rice or noodles.

Apples are a versatile fruit that can be preserved in various ways, including canning, freezing, and drying, and are often used in sweet treats like pies, jams, and jellies.

Pickling involves preserving vegetables in a vinegar solution, often with the addition of salt, sugar, and spices, to create a tangy and flavorful condiment.

Corned beef is a salt-cured beef brisket that is typically cooked and served with cabbage and other vegetables, but can also be used in sandwiches, salads, and stews.

Kimchi is a fermented cabbage dish that is a staple in Korean cuisine, often served as a side dish or condiment.

Tuna is a versatile fish that can be preserved in various ways, including canning, and is often used in salads, sandwiches, and as a pizza topping.

Soy sauce is a fermented soybean paste that is used as a condiment and seasoning in many Asian cuisines.

Apples are a versatile fruit that can be preserved in various ways, including canning, freezing, and drying, and are often used in compotes, pies, and as a topping for yogurt and oatmeal.

Achar is a pickled vegetable dish that is a staple in Indian cuisine, often served as a condiment or side dish.

Bacon is a cured and smoked pork belly that is a popular ingredient in sandwiches, salads, and as a pizza topping.

Chilli powder is a ground chili pepper that is used as a spice and seasoning in many Mexican dishes.