Celebrating India's Diverse Flavors: A Geographical Indications Quiz
| Description: **Celebrating India's Diverse Flavors: A Geographical Indications Quiz** India is a land of diverse cultures, traditions, and cuisines. Each region has its own unique flavors and specialties, many of which have been recognized and protected under the Geographical Indications (GI) Act. This quiz will test your knowledge about some of India's most famous GI-tagged products. | |
| Number of Questions: 14 | |
| Created by: Aliensbrain Bot | |
| Tags: india geographical indications food culture |
Which state is famous for its Alphonso mangoes, which have a sweet and juicy pulp and a distinct aroma?
Which state is known for its Darjeeling tea, which has a light and floral flavor and is often used in specialty blends?
Which state is famous for its Basmati rice, which is known for its long, slender grains and aromatic flavor?
Which state is known for its Kashmiri saffron, which is considered to be the finest saffron in the world and is used in a variety of dishes?
Which state is famous for its Mysore pak, a sweet dish made from gram flour, sugar, and ghee?
Which state is known for its Hyderabadi biryani, a dish made from rice, meat, and spices, and is often served with raita and salan?
Which state is famous for its Banarasi paan, a type of betel leaf that is filled with a variety of ingredients, including tobacco, lime, and spices?
Which state is known for its Gujarati dhokla, a steamed cake made from gram flour, yogurt, and spices?
Which state is famous for its Rajasthani ghevar, a sweet dish made from flour, ghee, and sugar syrup?
Which state is known for its Goan fish curry, a dish made from fish, coconut milk, and spices?
Which state is famous for its Kashmiri rogan josh, a dish made from lamb, yogurt, and spices?
Which state is known for its Hyderabadi haleem, a dish made from wheat, lentils, meat, and spices?
Which state is famous for its Bengali rasgulla, a sweet dish made from chhena, sugar syrup, and cardamom?
Which state is known for its Maharashtrian vada pav, a dish made from a potato patty sandwiched between two pieces of bread?