Vada Pav is a popular street food in India, consisting of a deep-fried potato patty (vada) placed inside a bread bun (pav) and served with various chutneys and spices.

Pakoras are a popular Indian appetizer made by deep-frying vegetables coated in a batter made from chickpea flour, spices, and herbs.

Papdi is a crispy, deep-fried snack made from lentil dough and is often used as a base for chaat, a popular Indian street food.

Samosas are a popular Indian snack made from a pastry filled with a mixture of potatoes, peas, lentils, and spices, and then deep-fried.

Bhelpuri is a popular Indian appetizer made from puffed rice, vegetables, and spices, and is often served with a tangy tamarind sauce.

Sevpuri is a popular Indian appetizer made from puffed rice, sev (thin, crispy noodles made from chickpea flour), and various spices and chutneys.

Chole Bhature is a popular Indian dish consisting of chickpea curry (chole) served with fried bread (bhatura).

Aloo Tikki is a popular Indian snack made from mashed potatoes, spices, and herbs, and is often served with chutney and yogurt.

Pakoras are a popular Indian appetizer made by deep-frying vegetables coated in a batter made from chickpea flour, spices, and herbs.

Kachori is a popular Indian snack made from a pastry filled with a mixture of lentils, spices, and herbs, and then deep-fried.

Raita is a popular Indian appetizer made from yogurt, cucumber, and spices, and is often served with meals to add a cooling and refreshing element.

Lassi is a popular Indian drink made from yogurt, water, and spices, and can also be made with fruit or other flavorings.

Idli is a popular Indian snack made from rice flour and lentils, and is often served with chutney and sambar.

Dosa is a popular Indian snack made from a batter of rice flour and lentils, and is often served with chutney and sambar.

Upma is a popular Indian snack made from semolina, vegetables, and spices, and is often served with chutney and sambar.