Jalebi, a deep-fried batter dipped in sugar syrup, is a popular sweet enjoyed during Dussehra in North India.

Karanji, a sweet pastry filled with coconut and jaggery, is a traditional sweet prepared for Dussehra in Maharashtra.

Mysore Pak, a rich and dense sweet made from gram flour, sugar, and ghee, is known as the 'King of Sweets' and is often served during Dussehra.

Pitha, a sweet made from flattened rice, jaggery, and coconut, is popular in West Bengal during Dussehra.

Bobbatlu, a sweet flatbread stuffed with coconut and jaggery, is the traditional sweet prepared in Andhra Pradesh for Dussehra.

Barfi, a sweet made from milk solids, sugar, and ghee, is often enjoyed during Dussehra.

Ghughra, a sweet dumpling made from wheat flour, jaggery, and coconut, is the traditional sweet prepared in Gujarat for Dussehra.

Besan Laddu, a sweet made from chickpea flour, sugar, and ghee, is popular in North India during Dussehra.

Ghevar, a sweet disc-shaped pastry soaked in sugar syrup, is the traditional sweet prepared in Rajasthan for Dussehra.

Kheer, a sweet made from milk, sugar, and cardamom, is often served during Dussehra.

Obbattu, a sweet flatbread stuffed with coconut and jaggery, is the traditional sweet prepared in Karnataka for Dussehra.

Rava Laddu, a sweet made from semolina, sugar, and ghee, is popular in South India during Dussehra.

Payasam, a sweet pudding made from milk, rice, and jaggery, is the traditional sweet prepared in Tamil Nadu for Dussehra.

Ada Pradhaman, a sweet made from rice flour, jaggery, and coconut, is popular in Kerala during Dussehra.

Chhena Poda, a sweet made from chhena, sugar, and ghee, is the traditional sweet prepared in Odisha for Dussehra.