Which ancient civilization is credited with creating the first known dip, a mixture of chickpeas, tahini, and olive oil?

What is the primary ingredient in guacamole, a popular Mexican dip?

Which region of India is known for its flavorful and spicy dips and spreads, such as chutney and raita?

What is the main component of tzatziki, a refreshing Greek dip or sauce?

Which country is famous for its baba ghanoush, a smoky and flavorful eggplant dip?

What is the key ingredient in hummus, a popular Middle Eastern dip made from chickpeas?

Which type of dip is typically served with chips, vegetables, or crackers and is known for its creamy and cheesy texture?

What is the primary ingredient in pesto, a vibrant green sauce or dip originating from Italy?

Which region of France is known for its aioli, a garlicky mayonnaise-based dip or sauce?

What is the main ingredient in tapenade, a savory spread or dip made from olives?

Which type of dip is made from a blend of yogurt, cucumber, and dill, and is often served as a refreshing accompaniment to grilled meats or vegetables?

What is the primary ingredient in salsa, a popular Mexican dip or sauce made from tomatoes?

Which country is famous for its harissa, a spicy chili paste or dip made from roasted red peppers?

What is the main ingredient in baba ganoush, a smoky and flavorful eggplant dip?

Which type of dip is made from a blend of chickpeas, tahini, lemon juice, and garlic, and is often served as a spread or dip in Middle Eastern cuisine?