Vada Pav is a popular street food in Maharashtra, consisting of a deep-fried potato patty (vada) served in a bread bun (pav) with various chutneys and spices.

Kulcha is typically made with maida (all-purpose flour), yogurt, and spices, and is cooked in a tandoor (clay oven) or on a griddle.

Aloo Paratha is a popular breakfast dish in Punjab, made with whole wheat flour (atta) and stuffed with spiced mashed potatoes.

Thepla is a thin flatbread made with rice flour, yogurt, and spices, and is a staple food in Gujarat. It is often served with kadhi, a yogurt-based curry.

Obbattu is a sweet or savory flatbread from Karnataka, made with rice flour and stuffed with a mixture of lentils, jaggery, and coconut.

Dosa is a thin pancake-like savory bread made from fermented rice batter, and is a staple food in South India. It is often served with coconut chutney and sambar.

Kachori is a deep-fried stuffed bread from Rajasthan, made with a flaky pastry and filled with a variety of fillings such as minced meat, vegetables, or paneer.

Luchi is a deep-fried flatbread made with semolina, yogurt, and spices, and is a popular breakfast dish in Bengal. It is often served with chole (chickpea curry).

Samosa is a deep-fried stuffed bread from Uttar Pradesh, made with a flaky pastry and filled with a variety of fillings such as potatoes, peas, and spices.

Keema Samosa is a deep-fried stuffed bread from Hyderabad, made with a flaky pastry and filled with minced meat, onions, and spices. It is often served with chutney.

Uttapam is a thick pancake-like savory bread made from fermented rice batter, and is a staple food in Tamil Nadu. It is often topped with a variety of toppings such as vegetables, lentils, and spices.

Appam is a thin pancake-like savory bread made from fermented rice batter, and is a staple food in Kerala. It is often served with fish curry.

Pesarattu is a thin pancake-like savory bread made from green gram (moong dal), and is a staple food in Andhra Pradesh. It is often served with chutney and sambar.

Naan is a leavened flatbread made with wheat flour, yogurt, and spices, and is a staple food in Kashmir. It is often served with Rogan Josh, a lamb curry.

Dahibara Aludum is a popular street food in Odisha, consisting of fried lentil dumplings served in a yogurt-based curry.