Lassi, a yogurt-based drink, is known for its cooling and soothing properties, making it an ideal accompaniment to spicy dishes.

Chai, a spiced tea, is a staple beverage in India, often enjoyed with breakfast or as an afternoon pick-me-up.

Toddy, an alcoholic beverage made from fermented rice or palm sap, has a slightly sour taste and is popular in some parts of India.

Thandai, a sweet and creamy beverage made with almonds, poppy seeds, and spices, is often served during festivals and celebrations in India.

Lassi, a yogurt-based drink, is often made with buttermilk and is known for its refreshing and cooling properties, especially during hot weather.

Jal Jeera, a cumin-flavored water, is often served with meals in India to aid digestion and provide a refreshing break from the spiciness of the food.

Nimbu Pani, a simple yet refreshing beverage made from lemon juice, water, and sugar, is a popular choice during hot weather in India.

Panakam, a sweet and tangy beverage made from jaggery, tamarind, and spices, is often served as a welcome drink or during religious ceremonies in India.

Coconut Milk, a natural beverage obtained from the flesh of coconuts, is often used in various Indian dishes and beverages, providing a creamy and refreshing taste.

Ganna Ras, a sweet and earthy beverage made from freshly extracted sugarcane juice, is a popular choice during sugarcane harvesting season in India.

Sattu Sharbat, a nutty and slightly bitter beverage made from roasted barley, is often consumed during hot weather in India for its cooling and refreshing properties.

Hibiscus Tea, a vibrant red beverage made from dried hibiscus flowers, is known for its tangy taste and is often consumed for its health benefits.

Dahi, a fermented milk product, is often used in various Indian dishes and beverages, providing a thick and creamy texture.

Rice Kanji, a sweet and slightly fermented beverage made from cooked rice, is often consumed during festivals and special occasions in India.

Masala Chai, a spiced tea made with a blend of spices like cardamom, cinnamon, and ginger, is a popular and aromatic beverage enjoyed throughout India.