Artisanal bread is typically made with sourdough, a fermented dough made from flour, water, and wild yeast.

Artisanal cheese is made from raw milk, aged for a longer period of time, and made in small batches, which gives it a unique flavor and texture.

Artisanal chocolate is made from cocoa beans, which are fermented, roasted, and ground into a paste.

Artisanal olive oil is made from hand-picked olives, pressed using traditional methods, and not filtered, which gives it a unique flavor and aroma.

Artisanal honey is made from nectar, which is collected by bees from flowers.

Artisanal vinegar is made from fresh fruit or vegetables, fermented for a longer period of time, and not filtered, which gives it a unique flavor and aroma.

Artisanal salt is made from seawater, which is evaporated to produce salt crystals.

Artisanal coffee is made from hand-picked coffee beans, roasted in small batches, and ground fresh before brewing, which gives it a unique flavor and aroma.

Artisanal tea is made from tea leaves, tea buds, and tea flowers, which are carefully picked and processed to produce a unique flavor and aroma.

Artisanal wine is made from hand-picked grapes, fermented in small batches, and aged for a longer period of time, which gives it a unique flavor and aroma.

Artisanal beer is made from barley, which is malted and mashed to produce a wort, which is then fermented with hops and yeast.

Artisanal spirits are made from fresh ingredients, distilled in small batches, and aged for a longer period of time, which gives them a unique flavor and aroma.

Artisanal pasta is made from flour, water, eggs, and salt, and is typically made by hand.

Artisanal cheese is made from raw milk, aged for a longer period of time, and made in small batches, which gives it a unique flavor and texture.

Artisanal chocolate is made from cocoa beans, which are fermented, roasted, and ground into a paste.