Jowar, also known as sorghum, is a staple crop in the Central Highlands region, particularly in the states of Maharashtra, Karnataka, and Andhra Pradesh.

Contour farming is widely practiced in the Central Highlands region to conserve soil and water, especially on sloping lands.

Nagpur, located in Maharashtra, is famous for its orange production and is known as the 'Orange City' of India.

Black soil, also known as regur soil, is the dominant soil type in the Central Highlands region, particularly in the states of Maharashtra, Madhya Pradesh, and Karnataka.

Ashwagandha, also known as Indian ginseng, is a medicinal plant cultivated in the Central Highlands region, particularly in the state of Madhya Pradesh.

The diversity of agricultural practices in the Central Highlands region is influenced by a combination of factors, including variation in climate, soil types, and topography.

Drip irrigation is widely adopted in the Central Highlands region to conserve water and prevent soil erosion, especially in areas with limited water resources.

Soybean is a high-protein crop cultivated in the Central Highlands region, particularly in the states of Madhya Pradesh and Maharashtra.

Cattle are the most common type of livestock found in the Central Highlands region, with a significant population of dairy and draft cattle.

Crop rotation, fallow farming, and green manuring are all commonly used agricultural practices in the Central Highlands region to improve soil fertility and crop yields.

Onion is a crop known for its long shelf life and is cultivated in the Central Highlands region, particularly in the state of Maharashtra.

Lasalgaon Agricultural Market, located in Maharashtra, is the largest agricultural market in the Central Highlands region, known for its trade in onions and other agricultural commodities.

Soybean is a crop known for its high oil content and is cultivated in the Central Highlands region, particularly in the states of Madhya Pradesh and Maharashtra.

The Central Highlands region is home to several prominent agricultural research institutions, including the Indian Institute of Soil Science, National Research Centre for Soybean, and Central Institute for Cotton Research.

Bajra, ragi, and jowar are all crops known for their drought tolerance and are cultivated in the Central Highlands region.