Burger King offers the Impossible Whopper, a plant-based burger that is egg-free and suitable for vegans.

Soy milk is commonly used as a base for egg-free mayonnaise due to its neutral flavor and ability to emulsify oil and vinegar.

Dunkin' Donuts provides a range of egg-free breakfast items, including bagels, muffins, and oatmeal.

Flaxseed meal, when mixed with water, creates a gel-like consistency that can be used as an egg replacer in baking.

KFC offers plant-based chicken nuggets that are egg-free and suitable for vegans.

Maple syrup is a natural sweetener that can be used as an egg-free glaze for baked goods and savory dishes.

McDonald's offers hash browns that are cooked without eggs, making them suitable for vegans and individuals with egg allergies.

Cornstarch is a versatile thickener that can be used in place of eggs in sauces, soups, and gravies.

Subway provides a variety of egg-free breakfast sandwiches, including the Veggie Delite and the Black Bean & Avocado sandwich.

Baking powder is a combination of baking soda and an acid, which reacts to create carbon dioxide gas and cause baked goods to rise.

McDonald's, Burger King, Wendy's, and KFC all offer egg-free french fries.

Breadcrumbs, panko breadcrumbs, cornmeal, and flour can all be used as egg-free coatings for fried foods.

Burger King, Wendy's, Arby's, and Sonic all offer egg-free onion rings.

Mustard, vinegar, lemon juice, and tahini can all be used as egg-free emulsifiers in salad dressings and sauces.

McDonald's, Burger King, Wendy's, and Dairy Queen all offer egg-free milkshakes.