Food Safety and Public Health
Description: This quiz covers the topic of Food Safety and Public Health, focusing on the Indian context. It aims to assess your understanding of food safety practices, hygiene standards, and their impact on public health. | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: food safety public health hygiene foodborne illness food regulations |
What is the primary objective of food safety regulations in India?
Which Indian government agency is responsible for enforcing food safety standards?
What is the HACCP system, and how does it contribute to food safety?
What is the significance of personal hygiene in food handling and preparation?
Which foodborne pathogen is commonly associated with undercooked poultry and eggs?
What is the recommended temperature for cooking poultry to ensure its safety?
Which food preservation method involves the use of high pressure to inactivate microorganisms?
What is the primary role of food labeling in public health?
Which food additive is commonly used to prevent the growth of mold and bacteria in food products?
What is the purpose of food traceability systems in the context of food safety?
Which food safety standard is recognized internationally for its rigorous requirements and focus on food quality and safety?
What is the recommended temperature range for storing perishable food items in a refrigerator?
Which foodborne pathogen is commonly associated with raw milk and unpasteurized dairy products?
What is the primary purpose of food irradiation as a food preservation technique?
Which food safety practice is essential to prevent cross-contamination in the kitchen?