Gobindobhog, a fragrant rice variety from West Bengal, is renowned for its unique aroma and delicate flavor. It has been granted the GI tag, recognizing its distinct characteristics and regional significance.

The Alphonso mango, grown in the Konkan region of India, is celebrated for its exceptional sweetness and juiciness. These qualities, along with its distinct flavor and aroma, have contributed to its GI recognition.

Black pepper, a widely used spice in Indian cuisine, has been awarded a GI tag from Kerala. The unique geographical conditions and traditional cultivation practices in the region contribute to its distinct flavor and aroma.

Darjeeling tea, grown in the Himalayan foothills of West Bengal, is famous for its delicate floral aroma and light color. These characteristics, along with its distinct flavor and high-altitude cultivation, have earned it the prestigious GI tag.

Chhena Poda, a traditional sweet from Odisha, has been granted a GI tag. This delectable dish, made from fresh chhena (cottage cheese), is known for its unique caramelized top and soft, spongy texture.

Tirunelveli halwa, a traditional sweet from Tamil Nadu, has earned a GI tag for its distinct features. It is known for its vibrant orange color, nutty flavor, and soft, crumbly texture.

Black pepper, grown in the Malabar region of Kerala, has been granted a GI tag. This spice is renowned for its distinct aroma, flavor, and pungency, which are attributed to the unique geographical conditions and traditional cultivation practices in the region.

The Alphonso mango, grown in the Konkan region of India, is celebrated for its exceptional sweetness and juiciness. These qualities, along with its distinct flavor and aroma, have contributed to its GI recognition.

Black pepper, grown in the Malabar region of Kerala, has been granted a GI tag. This spice is renowned for its distinct aroma, flavor, and pungency, which are attributed to the unique geographical conditions and traditional cultivation practices in the region.

Darjeeling tea, grown in the Himalayan foothills of West Bengal, is famous for its delicate floral aroma and light color. These characteristics, along with its distinct flavor and high-altitude cultivation, have earned it the prestigious GI tag.

Chhena Poda, a traditional sweet from Odisha, has been granted a GI tag. This delectable dish, made from fresh chhena (cottage cheese), is known for its unique caramelized top and soft, spongy texture.

Tirunelveli halwa, a traditional sweet from Tamil Nadu, has earned a GI tag for its distinct features. It is known for its vibrant orange color, nutty flavor, and soft, crumbly texture.

Black pepper, grown in the Malabar region of Kerala, has been granted a GI tag. This spice is renowned for its distinct aroma, flavor, and pungency, which are attributed to the unique geographical conditions and traditional cultivation practices in the region.

The Alphonso mango, grown in the Konkan region of India, is celebrated for its exceptional sweetness and juiciness. These qualities, along with its distinct flavor and aroma, have contributed to its GI recognition.

Black pepper, grown in the Malabar region of Kerala, has been granted a GI tag. This spice is renowned for its distinct aroma, flavor, and pungency, which are attributed to the unique geographical conditions and traditional cultivation practices in the region.