Baking pakoras instead of frying them reduces the amount of oil absorbed, making them a healthier option.

Using whole wheat flour, adding more vegetables, and baking or air-frying samosas are all healthier adaptations.

Whole wheat naan is a healthier choice due to its higher fiber content and lower glycemic index compared to traditional naan.

Grilling the chicken, using low-fat yogurt, and adding more vegetables are all healthier adaptations for chicken tikka masala.

Whole wheat aloo paratha is a healthier choice due to its higher fiber content and lower glycemic index compared to traditional aloo paratha.

Baking the puri, using low-fat yogurt, and adding more vegetables are all healthier adaptations for pani puri.

Whole wheat bhelpuri is a healthier choice due to its higher fiber content and lower glycemic index compared to traditional bhelpuri.

Using whole wheat bhature, low-fat yogurt, and adding more vegetables are all healthier adaptations for chole bhature.

Baking the samosas and using yogurt instead of heavy cream are healthier adaptations for samosa chaat.

Using whole wheat pav, baking the vada, and adding more vegetables are all healthier adaptations for vada pav.

Whole wheat papdi chaat is a healthier choice due to its higher fiber content and lower glycemic index compared to traditional papdi chaat.

Baking the puri, using low-fat yogurt, and adding more vegetables are all healthier adaptations for dahi puri.

Whole wheat pani puri is a healthier choice due to its higher fiber content and lower glycemic index compared to traditional pani puri.

Using whole wheat bhel, low-fat yogurt, and adding more vegetables are all healthier adaptations for bhel puri.

Whole wheat sev puri is a healthier choice due to its higher fiber content and lower glycemic index compared to traditional sev puri.