Focal point is not an element of composition in food photography.

Leading lines can be used to create a sense of depth and dimension, draw the viewer's eye to a specific subject, and add visual interest and movement.

The rule of thirds is a compositional guideline that divides the frame into thirds, both horizontally and vertically. The main subject of the photo is typically placed on one of the thirds, and leading lines can be used to draw the viewer's eye to the main subject.

Negative space is the area of the photo that is not occupied by the subject. It can be used to create a sense of balance and harmony in the photo.

Props can be used to add visual interest and appeal, create a sense of context and story, and highlight the main subject of the photo.

Using a combination of natural and artificial light can help to create the best possible lighting for food photography.

The best way to style food for photography is to make it look as natural as possible.

Using a combination of photo editing software and a mobile app can help to achieve the best possible results when editing food photos.

Using too much artificial light, too much negative space, and too many props are all common mistakes to avoid in food photography.

Using natural light, making it look as natural as possible, and using a combination of photo editing software and a mobile app are all tips for taking great food photos.