The United States has the largest population of Indian immigrants outside India, with over 4 million people of Indian origin.

Chicken Tikka Masala is the most popular Indian dish among non-Indians, with its creamy tomato sauce and tender chicken.

Madhur Jaffrey is an Indian-born British chef, author, and television personality who is credited with popularizing Indian cuisine in the United Kingdom.

Junoon is an Indian restaurant in New York City that was awarded a Michelin star in 2021, making it the first Indian restaurant in the United States to receive this honor.

Vikram Vij is an Indian-born Canadian chef who is known for his innovative approach to Indian cuisine, blending traditional Indian flavors with Western techniques.

Pakora is an Indian street food that is made from fried potatoes, onions, and spices.

Dal Makhani is an Indian dish made from a lentil-based stew served with rice.

Naan is an Indian flatbread that is made from wheat flour and cooked in a tandoor oven.

Gulab Jamun is an Indian dessert made from milk solids, sugar, and ghee.

Garam Masala is an Indian spice blend that is used in many dishes.

Gaggan Anand is an Indian-born Thai chef who is known for his work with molecular gastronomy.

Gymkhana is an Indian restaurant in London that was awarded two Michelin stars in 2022.

Floyd Cardoz was an Indian-born American chef who was known for his work with seasonal and local ingredients.

Rasika is an Indian restaurant in New York City that was awarded three Michelin stars in 2023, making it the first Indian restaurant in the United States to receive this honor.

Sanjeev Kapoor is an Indian chef who is known for his work with traditional Indian cooking techniques.