Samosa is a popular Indian snack consisting of a fried pastry filled with spiced potatoes, peas, and onions.

Pakora is a deep-fried snack made from vegetables or meat coated in a batter of chickpea flour and spices.

Kachori is a fried pastry filled with a mixture of lentils, spices, and onions.

Dhokla is a steamed Gujarati snack made from fermented batter of rice and lentils.

Vada Pav is a popular Maharashtrian snack consisting of a batata vada (potato patty) sandwiched between two slices of pav (bread).

Misal Pav is a spicy Maharashtrian dish made with a mixture of sprouted lentils, vegetables, and a spicy gravy, served with pav (bread).

Pav Bhaji is a popular Mumbai street food consisting of a thick vegetable curry served with pav (bread).

Bhelpuri is a popular Indian street food made with puffed rice, sev (fried noodles), peanuts, and a tangy tamarind sauce.

Pani Puri (also known as Gol Gappa) is a popular Indian street food consisting of a crispy semolina ball filled with a mixture of flavored water, tamarind chutney, and spices.

Gol Gappa (also known as Pani Puri) is a popular Indian street food consisting of a crispy semolina ball filled with a mixture of flavored water, tamarind chutney, and spices.

Dahi Puri is a popular Indian street food consisting of a crispy semolina ball filled with a mixture of yogurt, tamarind chutney, and spices.

Sev Puri is a popular Indian street food consisting of a crispy semolina ball filled with a mixture of sev (fried noodles), tamarind chutney, and spices.

Aloo Tikki is a popular North Indian snack made from mashed potatoes, spices, and herbs, fried until golden brown.

Chole Bhature is a popular North Indian dish consisting of a spicy chickpea curry served with bhatura (fried bread).

Kulcha is a popular North Indian flatbread made from maida flour and yogurt, often stuffed with vegetables or meat.

Naan is a popular Indian flatbread made from maida flour and yogurt, often cooked in a tandoor (clay oven).