Layer cakes are made with layers of sponge cake that are stacked and filled with buttercream frosting.

Pound cake is made with equal amounts of butter, sugar, eggs, and flour.

Bundt cakes are made with a batter that is poured into a bundt pan, which has a fluted design.

Cheesecakes are made with a filling that is made with cream cheese, sugar, eggs, and sometimes flour.

Cheesecakes are made with a filling that is poured into a springform pan, which has a removable bottom.

Angel food cakes are made with a batter that is made with egg whites, sugar, flour, and baking powder.

Angel food cakes are made with a batter that is poured into a tube pan, which has a hole in the center.

Chiffon cakes are made with a batter that is made with egg yolks, sugar, flour, and baking powder.

Pound cakes are made with a batter that is poured into a loaf pan.

Banana bread is made with a batter that is made with bananas, sugar, flour, and baking soda.

Cupcakes are made with a batter that is poured into a muffin tin.

Carrot cake is made with a batter that is made with carrots, sugar, flour, and baking powder.

Swiss rolls are made with a batter that is poured into a jelly roll pan.

Red velvet cake is made with a batter that is made with red food coloring, sugar, flour, and baking powder.

Cheesecakes are made with a filling that is poured into a springform pan, which has a removable bottom.