Basil is a popular herb in Italian cooking, known for its distinct, slightly bitter flavor and aromatic scent.

The scientific name for cilantro is Coriandrum sativum.

Cinnamon is a spice made from the dried bark of a tropical tree and is commonly used in Indian cuisine.

Paprika is made from dried red peppers and is commonly used in Hungarian cuisine.

Fennel is a herb commonly used in Mediterranean cuisine and has a slightly sweet, anise-like flavor.

The scientific name for nutmeg is Myristica fragrans.

Cumin is a spice made from the dried seeds of a tropical tree and is commonly used in Mexican cuisine.

Saffron is made from the stigmas of the saffron crocus flower and is the most expensive spice in the world.

Cilantro is a herb commonly used in Asian cuisine and has a slightly bitter, peppery flavor.

The scientific name for black pepper is Piper nigrum.

Cardamom is a spice made from the dried fruit of a tropical tree and is commonly used in Indian cuisine.

Turmeric is made from the root of the turmeric plant and is commonly used in Indian cuisine.

Tarragon is a herb commonly used in Middle Eastern cuisine and has a slightly minty, licorice-like flavor.

The scientific name for ginger is Zingiber officinale.

Cumin is a spice made from the dried seeds of a tropical tree and is commonly used in Middle Eastern cuisine.