Jalebi is a popular sweet bread in India, made by deep-frying batter in a circular shape and then soaking it in sugar syrup.

Rasgulla is a sweet bread made from chenna (cottage cheese), which is kneaded into a dough, shaped into balls, and then cooked in sugar syrup.

Puran Poli is a sweet bread made from wheat flour and stuffed with a sweet filling made from lentils, jaggery, and spices. It is often served with a dollop of ghee or rabdi.

Mysore Pak is a sweet bread made from gram flour, sugar, and ghee. The gram flour gives Mysore Pak its unique texture and flavor.

Soan Papdi is a sweet bread made from a combination of semolina, sugar, and ghee. It is known for its flaky and crispy texture.

Gulab Jamun is a sweet bread made from khoya (dried milk solids), which is kneaded into a dough, shaped into balls, and then deep-fried and soaked in sugar syrup. The traditional shape of a Gulab Jamun is round.

Appam is a sweet bread made from a batter of rice flour, jaggery, and coconut. It is cooked in a special pan called an appachatti, which gives it a unique shape and texture.

Malpua is a sweet bread made from maida (refined flour), which is mixed with milk, sugar, and spices to form a batter. The batter is then deep-fried and soaked in sugar syrup.

Laddu, Barfi, Jalebi, and Rasgulla are all popular sweet breads that are often served as desserts during festivals and special occasions in India.

Balushahi is a sweet bread known for its unique spiral shape. It is made from a dough of maida (refined flour), sugar, and ghee, which is then shaped into spirals and deep-fried.

Medu Vada is a sweet bread made from a batter of urad dal (black lentils), rice, and jaggery. It is deep-fried and served with chutney.

Shrikhand is a sweet bread made from yogurt, which is hung overnight to remove excess water. It is then mixed with sugar, cardamom, and saffron to create a thick and creamy dessert.

Kulcha is a sweet bread made from a dough of wheat flour, sugar, and ghee. It is often filled with a sweet filling such as khoya (dried milk solids), nuts, or fruits.

Laddu is a sweet bread made from besan (chickpea flour), which is roasted and then mixed with sugar, ghee, and spices. The besan gives Laddu its unique texture and flavor.

Paratha is a sweet bread made from a dough of wheat flour, sugar, and ghee. It is often shaped into a spiral or circular shape and cooked on a tawa (griddle).