Pita bread is a soft, slightly chewy flatbread commonly used in Middle Eastern cuisine. It is often used to wrap or scoop up various fillings.

Hummus is a popular Middle Eastern dip or spread made primarily from chickpeas. It is often blended with tahini, olive oil, garlic, and spices.

Shish Kebab is a popular Middle Eastern dish consisting of grilled meat skewers. It is often made with lamb, chicken, or beef and marinated in spices.

Dolma is a Middle Eastern dish consisting of stuffed vegetables, typically grape leaves or bell peppers. It is often filled with rice, meat, and spices.

Baklava is a popular Middle Eastern dessert made from layers of filo pastry filled with chopped nuts and sweetened with syrup.

Tabbouleh is a popular Middle Eastern salad made with bulgur wheat, chopped parsley, tomatoes, mint, and lemon dressing.

Baba Ganoush is a popular Middle Eastern dip made from roasted eggplant, tahini, olive oil, garlic, and spices.

Muhammara is a popular Middle Eastern spread made from roasted red peppers, walnuts, breadcrumbs, and spices.

Shakshuka is a popular Middle Eastern breakfast dish consisting of eggs poached in a tomato sauce with various spices and vegetables.

Ful Medames is a popular Middle Eastern dish made with cooked fava beans, olive oil, cumin, and garlic.

Ayran is a popular Middle Eastern yogurt-based drink made by mixing yogurt with water and salt.

Arabic Coffee is a traditional Middle Eastern coffee flavored with cardamom and often served with dates or sweets.

Maamoul is a popular Middle Eastern sweet pastry filled with dates, nuts, or pistachios and often served during special occasions.

Kabsa is a popular Middle Eastern rice dish made with meat, vegetables, and spices. It is often served on special occasions.

Harira is a popular Middle Eastern soup made with tomatoes, lentils, chickpeas, and meat. It is often served during Ramadan.