Banh xeo is a crispy pancake made from rice flour and filled with a variety of savory ingredients, such as shrimp, pork, and bean sprouts.

Pho is a Vietnamese noodle soup that is made with beef broth, rice noodles, and various toppings, such as beef, chicken, or tofu.

Banh mi is a Vietnamese sandwich made with a baguette and filled with various ingredients, such as meat, vegetables, and herbs.

Bun cha is a Vietnamese noodle dish that is made with grilled pork, vermicelli noodles, and a dipping sauce.

Cao lau is a Vietnamese noodle dish that is made with thick rice noodles, pork, and vegetables.

Goi cuon is a Vietnamese rice paper roll that is filled with various ingredients, such as shrimp, pork, and vegetables.

Banh xeo is a Vietnamese pancake made with rice flour and filled with savory ingredients, such as shrimp, pork, and bean sprouts.

Pho ga is a Vietnamese noodle soup that is made with chicken broth, rice noodles, and various toppings, such as chicken, vegetables, and herbs.

Cha gio is a Vietnamese deep-fried spring roll filled with various ingredients, such as shrimp, pork, and vegetables.

Banh chung is a Vietnamese steamed rice cake that is filled with various ingredients, such as pork, shrimp, and vegetables.

Che is a Vietnamese sweet soup made with glutinous rice, coconut milk, and various fruits.

Ca phe sua da is a Vietnamese coffee that is made with condensed milk.

Tra sen is a Vietnamese tea that is made with lotus flowers.

Goi xoai is a Vietnamese fruit salad that is made with various fruits, such as mango, papaya, and pineapple.

Xoi xeo is a Vietnamese dessert made with glutinous rice, coconut milk, and palm sugar.