Chickpeas, also known as garbanzo beans, are a staple ingredient in many Indian dishes. They are a rich source of dietary fiber, which is important for maintaining a healthy digestive system and promoting overall well-being.

Tandoori dishes are typically cooked in a cylindrical clay oven called a tandoor. The food is marinated in yogurt and spices, then skewered and grilled over hot coals, resulting in a smoky and flavorful dish.

Garam masala is a blend of ground spices commonly used in Indian cuisine. It typically includes cumin, coriander, cardamom, cloves, cinnamon, and nutmeg, and is known for its warm and aromatic flavor.

Roti is a flatbread made with whole wheat flour and is a staple in many Indian meals. It is typically cooked on a tava (griddle) and has a slightly sour flavor due to the fermentation process involved in its preparation.

Halwa is a sweet dish made with semolina, ghee, sugar, and often flavored with nuts, fruits, or spices. It is a popular dessert in India and is often served during festivals and special occasions.

Biryani is a layered rice dish that is made with basmati rice, meat, vegetables, and spices. Basmati rice is a long-grain rice known for its delicate flavor and aroma, and it is the preferred choice for making biryani.

Spinach is a leafy green vegetable that is rich in iron, an essential mineral for red blood cell production and oxygen transport in the body.

Pakoras are fritters made with a batter of chickpea flour, spices, and vegetables. They are typically deep-fried and served as an appetizer or snack.

Lassi is a popular yogurt-based drink in India. It is made by blending yogurt with water, spices, and sometimes fruits or flavors. Lassi is known for its cooling and refreshing properties, and it is often served as a side dish or as a drink to accompany meals.

Samosas are triangular pastries filled with spiced potatoes, peas, and onions. They are made with a dough made from maida flour, which is a refined wheat flour.

Asafoetida is a spice made from the dried sap of a giant fennel plant. It has a strong, pungent odor and a bitter taste, but it is used in small quantities to add a distinctive flavor to dishes.

Idli is a steamed rice cake that is a staple breakfast dish in South India. It is made with a batter of rice flour, lentil flour, and spices, which is fermented and then steamed.

Sautéing is a cooking method that involves shallow-frying food in a small amount of oil. It is often used to cook vegetables, meat, and fish.

Dosa is a thin crepe made with a batter of rice flour, lentil flour, and spices. It is a staple food in South India and is often served with chutney and sambar.

Cardamom is a spice made from the seeds of a plant in the ginger family. It has a sweet, aromatic flavor and is used in both sweet and savory dishes.