Role of Microorganisms in Food Preservation
Description: This quiz is designed to assess your understanding of the role of microorganisms in food preservation. It covers various methods of food preservation, the microorganisms involved, and their impact on food quality and safety. | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: food preservation microorganisms food safety food quality |
Which of the following microorganisms is commonly used in the fermentation of milk to produce yogurt?
The process of preserving food by removing moisture to inhibit microbial growth is known as:
Which of the following microorganisms is responsible for the production of acetic acid in vinegar?
The process of preserving food by immersing it in a concentrated sugar solution is known as:
Which of the following microorganisms is commonly used in the fermentation of cabbage to produce sauerkraut?
The process of preserving food by heating it to a high temperature for a short period of time is known as:
Which of the following microorganisms is responsible for the production of lactic acid in yogurt?
The process of preserving food by adding salt or brine to inhibit microbial growth is known as:
Which of the following microorganisms is commonly used in the fermentation of soybeans to produce soy sauce?
The process of preserving food by adding vinegar or acetic acid to inhibit microbial growth is known as:
Which of the following microorganisms is commonly used in the fermentation of grapes to produce wine?
The process of preserving food by heating it to a high temperature for a long period of time is known as:
Which of the following microorganisms is responsible for the production of carbon dioxide in bread?
The process of preserving food by lowering its pH to inhibit microbial growth is known as:
Which of the following microorganisms is commonly used in the fermentation of tea leaves to produce black tea?