Naan is a type of flatbread that is cooked in a tandoor, a cylindrical clay oven.

The best way to reheat naan bread is to heat it on a stovetop over medium heat. This will help to crisp up the bread and give it a slightly charred flavor.

Roti bread can be reheated on a stovetop over medium heat. This will help to warm the bread through and make it soft and pliable.

Paratha bread can be served with a variety of toppings, including butter and sugar, yogurt and chutney, or curry and rice.

Roti is a type of flatbread that is often served with dal, a lentil-based stew.

Leftover Indian bread can be stored in a freezer bag in the freezer for up to 2 months.

Indian bread can be kept at room temperature for up to 1 day.

The best way to thaw frozen Indian bread is to place it in the refrigerator overnight.

Kulcha bread can be served with a variety of toppings, including butter and sugar, yogurt and chutney, or curry and rice.

Kulcha is a type of flatbread that is often served with chole, a chickpea-based curry.

Paratha bread can be reheated on a stovetop over medium heat. This will help to warm the bread through and make it soft and pliable.

Naan bread can be served with a variety of toppings, including butter and sugar, yogurt and chutney, or curry and rice.

Paratha is a type of flatbread that is often served with aloo gobi, a potato and cauliflower curry.

Leftover roti bread can be stored in a plastic bag in the refrigerator for up to 3 days.

Naan bread can be kept at room temperature for up to 2 days.