The documentary 'Biryani: A Cultural Journey' delves into the rich history and cultural significance of the iconic Indian dish 'biryani'.

'The Great Indian Kitchen' focuses on the daily life of a newlywed woman in a patriarchal Indian household, highlighting the gender roles and societal expectations placed on women.

In 'Highway on My Plate', a group of Indian chefs embark on a road trip across the country, exploring regional cuisines and cooking techniques.

'Lunchbox' explores the unlikely connection formed between two individuals through the exchange of a lunchbox, highlighting the power of food to bridge social and cultural gaps.

'The Green Revolution' investigates the impact of the Green Revolution on Indian agriculture, exploring its consequences for farmers, food production, and the environment.

'Jago: A Documentary on Tea' focuses on the struggles and challenges faced by tea farmers in India, highlighting their economic and social hardships.

'Street Food: Asia' features an episode dedicated to India, exploring the vibrant street food culture in cities like Mumbai, Delhi, and Kolkata.

'Masala' examines the cultural and religious significance of spices in Indian cuisine, exploring their role in traditional rituals, festivals, and everyday life.

'The Sweet Revolution' explores the role of sugar in Indian desserts, showcasing the diverse range of sweet preparations and their cultural significance.

In 'Highway on My Plate', one of the segments focuses on the lives of migrant workers in the Indian food industry, highlighting their struggles and contributions.

'The Rice Bowl' explores the cultural and religious significance of rice in Indian cuisine, examining its role in traditional rituals, festivals, and everyday life.

'The Great Indian Kitchen' features a segment where home cooks from different regions of India share their family recipes and cooking techniques, providing insights into the diversity of Indian cuisine.

'The Curry Trail' explores the diverse range of curry dishes found in different regions of India, showcasing the unique flavors and ingredients used in each preparation.

In 'Highway on My Plate', one of the segments focuses on the challenges faced by small-scale farmers in India and their efforts to preserve traditional farming practices amidst the pressures of modernization.

'The Taste of India' explores the vast diversity of Indian cuisine, showcasing the different regional dishes, cooking techniques, and culinary traditions found across the country.