Indian Cuisine

Description: Indian Cuisine Quiz: Test Your Knowledge of India's Diverse Culinary Traditions
Number of Questions: 15
Created by:
Tags: indian cuisine indian food culinary traditions regional dishes indian spices
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Which Indian state is renowned for its spicy and flavorful Hyderabadi biryani?

  1. Punjab

  2. Tamil Nadu

  3. Telangana

  4. Kerala


Correct Option: C
Explanation:

Hyderabadi biryani, a delectable rice dish with meat, vegetables, and spices, is a signature dish of Telangana, particularly the city of Hyderabad.

What is the main ingredient in the popular North Indian dish, chole bhature?

  1. Rice

  2. Lentils

  3. Potatoes

  4. Wheat Flour


Correct Option: B
Explanation:

Chole bhature consists of spicy chickpeas (chole) served with fluffy fried bread (bhature), made from wheat flour.

Which South Indian state is known for its tangy and flavorful sambar?

  1. Karnataka

  2. Andhra Pradesh

  3. Tamil Nadu

  4. Kerala


Correct Option: C
Explanation:

Sambar, a lentil-based vegetable stew, is a staple dish in Tamil Nadu, often served with rice or idli.

What is the primary ingredient in the Gujarati dish, dhokla?

  1. Chickpeas

  2. Rice

  3. Wheat Flour

  4. Potatoes


Correct Option: C
Explanation:

Dhokla, a steamed savory cake, is made from fermented batter of rice and split chickpeas, and is a popular Gujarati dish.

Which Indian state is famous for its aromatic and rich Mughlai cuisine?

  1. Uttar Pradesh

  2. Rajasthan

  3. Punjab

  4. Maharashtra


Correct Option: A
Explanation:

Mughlai cuisine, influenced by the Mughal Empire, is known for its rich flavors and aromatic spices, and is popular in Uttar Pradesh, particularly in cities like Lucknow.

What is the main ingredient in the popular street food, pani puri?

  1. Rice

  2. Potatoes

  3. Chickpeas

  4. Semolina


Correct Option: D
Explanation:

Pani puri, a popular street snack, consists of crispy semolina balls filled with flavored water, tamarind chutney, and potato.

Which Indian state is renowned for its spicy and tangy vindaloo curry?

  1. Goa

  2. Kerala

  3. Karnataka

  4. Maharashtra


Correct Option: A
Explanation:

Vindaloo, a spicy and tangy pork or beef curry, is a signature dish of Goan cuisine, influenced by Portuguese culinary traditions.

What is the primary ingredient in the Rajasthani dish, dal bati churma?

  1. Wheat Flour

  2. Rice

  3. Lentils

  4. Potatoes


Correct Option: A
Explanation:

Dal bati churma, a traditional Rajasthani dish, consists of lentil curry (dal), baked wheat balls (bati), and sweet crumbled bread (churma).

Which South Indian state is known for its crispy and flavorful dosa?

  1. Andhra Pradesh

  2. Tamil Nadu

  3. Karnataka

  4. Kerala


Correct Option: B
Explanation:

Dosa, a thin crispy pancake made from fermented rice and lentil batter, is a staple dish in Tamil Nadu and is often served with various chutneys and sambar.

What is the main ingredient in the popular North Indian dish, butter chicken?

  1. Chicken

  2. Yogurt

  3. Butter

  4. Tomatoes


Correct Option: A
Explanation:

Butter chicken, a creamy and flavorful dish, consists of tender chicken cooked in a tomato-based sauce with butter and spices.

Which Indian state is famous for its aromatic and flavorful biryani made with fragrant basmati rice?

  1. Punjab

  2. West Bengal

  3. Maharashtra

  4. Andhra Pradesh


Correct Option: D
Explanation:

Hyderabadi biryani, a signature dish of Andhra Pradesh, is a flavorful rice dish made with fragrant basmati rice, meat, vegetables, and spices.

What is the primary ingredient in the Bengali dish, rasgulla?

  1. Milk

  2. Rice

  3. Sugar

  4. Flour


Correct Option: A
Explanation:

Rasgulla, a popular Bengali sweet, consists of soft and spongy balls made from chhena (cottage cheese), dipped in sugar syrup.

Which Indian state is known for its spicy and tangy fish curry, Macher Jhol?

  1. Odisha

  2. West Bengal

  3. Assam

  4. Tripura


Correct Option: B
Explanation:

Macher Jhol, a traditional Bengali fish curry, is a flavorful dish made with fish, mustard paste, and various spices.

What is the main ingredient in the popular North Indian dish, samosa?

  1. Potatoes

  2. Meat

  3. Lentils

  4. Cheese


Correct Option: A
Explanation:

Samosa, a popular savory snack, consists of a crispy pastry filled with spiced potatoes, onions, and peas.

Which Indian state is famous for its sweet and flavorful jalebi?

  1. Uttar Pradesh

  2. Rajasthan

  3. Punjab

  4. Maharashtra


Correct Option: A
Explanation:

Jalebi, a popular sweet dish, consists of deep-fried batter soaked in sugar syrup, and is a specialty of Uttar Pradesh.

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