The Language of Taste: Sensory Descriptions in Food Literature
| Description: The Language of Taste: Sensory Descriptions in Food Literature | |
| Number of Questions: 15 | |
| Created by: Aliensbrain Bot | |
| Tags: indian food food writing and literature sensory descriptions |
Which of the following is NOT a common sensory descriptor used to describe taste in food literature?
The term 'mouthfeel' is often used to describe the texture of food. Which of the following is NOT a common mouthfeel descriptor?
Which of the following is NOT a common aroma descriptor used to describe food in literature?
The term 'savory' is often used to describe food that is rich in flavor. Which of the following is NOT a common savory descriptor?
Which of the following is NOT a common visual descriptor used to describe food in literature?
The term 'unctuous' is often used to describe food that is rich and oily. Which of the following is NOT a common unctuous descriptor?
Which of the following is NOT a common temperature descriptor used to describe food in literature?
The term 'piquant' is often used to describe food that is sharp or tangy. Which of the following is NOT a common piquant descriptor?
Which of the following is NOT a common consistency descriptor used to describe food in literature?
The term 'succulent' is often used to describe food that is juicy and flavorful. Which of the following is NOT a common succulent descriptor?
Which of the following is NOT a common flavor descriptor used to describe food in literature?
The term 'mouthfeel' is often used to describe the texture of food. Which of the following is NOT a common mouthfeel descriptor?
Which of the following is NOT a common aroma descriptor used to describe food in literature?
The term 'savory' is often used to describe food that is rich in flavor. Which of the following is NOT a common savory descriptor?
Which of the following is NOT a common visual descriptor used to describe food in literature?