West Bengal, particularly the city of Kolkata, is renowned for its Machher Jhol, a flavorful fish curry prepared with mustard paste, green chilies, and aromatic spices.

Patra is a traditional Maharashtrian dish made from colocasia leaves coated in a spicy rice batter and steamed. It is a popular monsoon snack served with coconut chutney.

Kerala's coastal cuisine offers a variety of seafood delicacies during the monsoon, including Karimeen Pollichathu, a flavorful dish made with grilled pearl spot fish wrapped in banana leaves and seasoned with spices.

Ghevar is a traditional Rajasthani sweet made from gram flour, ghee, and sugar. It is prepared in a circular mold and has a honeycomb-like texture. Ghevar is often enjoyed during the monsoon season.

Goa's cuisine is influenced by its Portuguese heritage, and Pork Vindaloo is a classic Goan dish. It is made with pork marinated in a blend of spices, vinegar, and garlic, and cooked in a tangy sauce.

Khaman is a popular Gujarati snack made from fermented chickpea batter. It is steamed and then topped with a tempering of mustard seeds, curry leaves, and green chilies. Khaman is often enjoyed during the monsoon season.

Chicken Chettinad is a spicy and flavorful dish from the Chettinad region of Tamil Nadu. It is made with chicken marinated in a blend of spices and cooked in a tangy sauce made with tomatoes, onions, and coconut.

Puran Poli is a traditional Maharashtrian sweet dish made from a dough of rice flour and stuffed with a sweet filling made from chana dal, jaggery, and coconut. It is often enjoyed during the monsoon season.

Laal Maas is a classic Rajasthani dish made with mutton marinated in a blend of spices and cooked in a tangy sauce made with tomatoes, onions, and yogurt. It is often enjoyed during the monsoon season.

Bisi Bele Bath is a popular Karnataka dish made with rice, lentils, vegetables, and spices. It is a flavorful and comforting dish often enjoyed during the monsoon season.

Fish Moilee is a classic Kerala dish made with fish cooked in a coconut-based sauce flavored with spices and curry leaves. It is often enjoyed during the monsoon season.

Misal Pav is a popular Maharashtrian dish made with a spicy curry made from lentils, vegetables, and spices, served with a pav (bread roll). It is often enjoyed during the monsoon season.

Rogan Josh is a classic Kashmiri dish made with mutton cooked in a flavorful sauce made with yogurt, spices, and aromatic herbs. It is often enjoyed during the monsoon season.

Obbattu is a traditional Karnataka sweet dish made from a dough of rice flour and stuffed with a sweet filling made from chana dal, jaggery, and coconut. It is often enjoyed during the monsoon season.

Prawn Malai Curry is a classic Kerala dish made with prawns cooked in a creamy coconut-based sauce flavored with spices and curry leaves. It is often enjoyed during the monsoon season.