Bundt cakes are known for their distinctive shape, which is achieved by baking the batter in a bundt pan, a type of pan with a fluted center tube.

Apple pies are typically baked at a moderate temperature of 350°F (175°C) to ensure that the crust cooks evenly and the filling has time to set without overcooking.

Quiche is traditionally made with a shortcrust pastry crust, which is a simple dough made from flour, butter, and water. It is known for its flaky texture and ability to hold the quiche filling securely.

Sponge cakes are characterized by their light and airy texture, achieved by whipping egg whites and sugar until stiff peaks form. They are often used as a base for various desserts, including layer cakes, roulades, and trifles.

Blueberry pies are a popular choice for their sweet and tangy filling made from fresh or frozen blueberries. They are often served with a dollop of whipped cream or vanilla ice cream.

Cheesecakes are typically baked in a springform pan, which has removable sides that allow the cake to be easily released after baking. This type of pan is ideal for cakes with delicate or soft fillings, such as cheesecake.

Puff pastry is a type of pie crust made with layers of thin pastry dough that are rolled and folded together. When baked, the layers puff up, creating a light and flaky crust.

Pound cakes are known for their dense and moist texture, achieved by using equal amounts of butter, sugar, and eggs. They are often served plain or with a simple glaze or frosting.

Apple pies are a classic American dessert made with a filling of apples, cinnamon, and sugar. They are often served with a scoop of vanilla ice cream or a dollop of whipped cream.

Pound cakes are often baked in a loaf pan, which is a rectangular pan with straight sides. This type of pan is ideal for cakes that are meant to be sliced and served, such as pound cake.

Shortcrust pastry is a type of pie crust made with a combination of flour, water, and shortening, such as butter or lard. It is known for its simple and versatile nature, making it suitable for a variety of pies and tarts.

Chiffon cakes are known for their light and fluffy texture, achieved by using a combination of flour, sugar, eggs, and baking powder. They are often served with a variety of toppings, such as fruit, whipped cream, or frosting.

Cherry pies are a popular choice for their sweet and tangy filling made from cherries, sugar, and cornstarch. They are often served with a scoop of vanilla ice cream or a dollop of whipped cream.

Sheet cakes are typically baked in a sheet pan, which is a large, flat pan with low sides. This type of pan is ideal for cakes that are meant to be cut into squares or bars, such as sheet cakes.

Shortcrust pastry is a type of pie crust made with a combination of flour, butter, and water. It is known for its simple and versatile nature, making it suitable for a variety of pies and tarts.